Brother Marcus Angel Menu (Update 2025)
Introducing the Menu at Brother Marcus Angel
Positioned in the heart of London’s vibrant Camden Passage, Brother Marcus Angel offers a delightful blend of Mediterranean-inspired cuisine that speaks to both the eyes and the palate. The menu shines with Brunch Classics like the indulgent Sweet Potato Fritters, embracing vibrant flavors and textures, alongside the delectable Eggs Benedict, perfectly complemented by their unique burnt butter sumac hollandaise.
- Rips and Dips
- Mezze
This section boasts an impressive variety of dips, from Roasted Beetroot Houmous to Smoked Aubergine Baba Ghanoush, served with fresh, fluffy pita. It's a must-try for those who savor sharing plates.
Guests will revel in dishes like the Za’tar Roasted Cauliflower and crispy calamari paired with saffron aioli, offering bold flavors that elevate any dining occasion.
Enjoying a meal at Brother Marcus Angel is not just about the food; it’s an experience characterized by warm and attentive service, making it a perfect destination for both casual outings and special celebrations.
MEZZE
Heritage Tomato, Sumac Onion & Watercress Salad
Za’tar Roasted Cauliflower With Spiced Kasundi, Raisin & Caper Dressing
Pan Fried Halloumi, Orange & Thyme Infused Honey & Toasted Seeds
Feta & Ricotta Börek, Labneh With Charred Spring Onion
Crispy Aubergine Skewer, Shatta Herb Sauce, Labneh & Grape Molasses
Potato Chips, Feta & Oregano
Crispy Calamari, Vine Leaves, Saffron Aioli & Burnt Lime
King Prawns, New Potatoes Seared In Burnt Aleppo & Garlic Butter Caramelised In Kasundi
Mackerel Shikampur, Stuffed With Herbs, Preserved Lemon & Zesty Red Pepper Sauce
Grilled Lamb Kofta, Aubergine Begendi, Aleppo Butter & Spring Onion
Grilled Pork Ribeye, Grape Beurre Blanc & A Herb Dust
Za'atar Lemon Chicken, Chickpeas & Olives
Toasted Fluffy Pita And Za’atar
Marinated Olives With Preserved Lemon, Chilli And Rosemary
Roasted Beetroot Houmous, Herb Oil & Urfa Chili
Fennel Tzatziki & Aleppo Chilli
Smoked Aubergine Baba Ghanoush & Harissa Oil
Cod Roe Taramasalata With Sumac Onion
Rip And Dip Platter
A selection of 3 dips, olives & toasted fluffy pita’s
RIPS AND DIPS
BRUNCH CLASSICS
BEETROOT HOUMOUS & AVO
Smashed avocado on toast with beetroot houmous & crispy chickpeas
SWEET POTATO FRITTERS
Sweet potato, courgette and feta fritters, avocado, crispy kale, turmeric yoghurt & a poached egg
SMOKEY SHAKSHUKA
Two poached eggs in a pepper and tomato sauce topped with labneh & feta with a side of toasted fluffy pita
EGGS BENEDICT
Poached eggs & bacon on toast with a burnt butter sumac hollandaise
OVERNIGHT CHIA & OATS
Rose infused overnight chia and oats, minted kiwi, pear & apple
BEETROOT HOUMOUS & AVO
Smashed avocado on toast with beetroot houmous & crispy chickpeas
EGGS BENEDICT
Poached eggs & bacon on toast with a burnt butter sumac hollandaise
SWEET POTATO FRITTERS
Sweet potato, courgette & feta fritters, avocado, crispy kale, turmeric yoghurt, poached egg
SMOKY SHAKSHUKA
Two poached eggs in a pepper & tomato sauce topped with labneh, zhoug, feta & a side of toasted fluffy pita
FRIED CHICKEN ROSTI
Kefir fried chicken, crispy potato rosti, two fried eggs drizzled with kasundi jam
MARCUS BREAKFAST
Cumberland sausage, streaky bacon, two poached eggs, portobello mushrooms, grilled plum tomato, house beans on toasted sourdough
VEGAN BREAKFAST
Beetroot houmous, smashed avocado, portobello mushrooms, grilled plum tomato, fatoush salad, watercress & herb oil toasted sourdough
CHOCOLATE PANCAKES
Tahini & date custard pancakes, dark chocolate glaze & caramelized pistachios