Food was nice, but staff were better. Particularly, Ash was extremely helpful and he gave us advice on different flavours of the desserts, which was our highlight: peach and olive oil cake with *pistachio ice cream* (we don’t like coconut)

I had a wonderful experience at this restaurant! The atmosphere was amazing, and the food was absolutely delicious. The drinks were also great. Our server, Camila, was incredibly kind and attentive, making the experience even better. I’ll definitely be coming back!

The food was delicious, especially the crispy bacon which I would recommend to anyone visiting this part of the city. The chilled beans were unusual but I'll try anything once! Service was pretty good, next time I come I will have to take advantage of this and make numerous off menu requests. We sat outside, which considering the levels of pollution in London explains my rating of the atmosphere as three of five stars. Sorry to take that rating so literally, but I am a strong advocate of the ULEZ scheme which will improve the lives of Londoners #GoGreen

We had the most amazing wedding day (lunch meal), and truly can’t recommend Brother Marcus and their Angel team highly enough. We actually chose it after just one meal — we were wowed by the food, service, and beautiful décor (and when they found out we were venue-hunting, they even treated us to a glass of champagne — such a lovely touch!). The space itself is stunning: perfect for a cosy, intimate London wedding. We had 40 of our nearest and dearest, and it felt just right, although you could have more guests spread across the two rooms.The team were fantastic — so attentive, professional, and genuinely warm and lovely throughout. They were also so patient and kind with the little ones zooming around the restaurant, which didn’t go unnoticed and was so appreciated! Comms in the lead-up were super easy with Diana, who took the time to really listen to what we wanted and helped us curate the perfect food and drinks menu based on their new spring offering. They were brilliant with allergens and dietaries too (my mum has coeliac and we had a few fussy eaters, myself included!) — they went above and beyond to make sure everyone was catered for. Now onto the food — wow. The flavours and presentation were unreal, the portions so generous, and for the price, the quality far exceeded it. They even managed to squeeze in my favourite dessert (the ice cream-filled baklava sandwich — oh my), which was such a treat and so memorable. All our guests commented on how delicious and special it all was. The venue looked magical on the day: beautiful pink walls, warm lights, plants everywhere, wooden furniture, and elegant, simple table settings. Ulke and her team took all the stress away, setting everything up just as we hoped with my sister on hand, while adding their own artistic touch. They handled every detail — from layout out our place cards and menus to tea light candles, signs, even filling bud vases with water ready for our flowers. They even calmly took delivery of a last-minute emergency wedding cake the morning of, after our original one collapsed in transit! Nothing was too much trouble. They let us drop things off the night before and collect them the next morning, which made everything feel easy and relaxed. Planning a wedding really was the most stressful moment of my life, and knowing the venue had it in hand, was such a huge relief, we really could sit back and enjoy our special day! The whole day felt special from start to finish, and we feel so lucky to have celebrated in such a beautiful location, looked after by such a brilliant team. The perfect balance of being attentive, but not too much, and never leaving anyone with an empty glass! If you’re looking for the perfect spot to compliment the town hall, look no further. We can't wait to see more photos, our photographer was Laura Mac (@lauramac.photography).

This is our second time visiting this place, and we were very satisfied both times. When it comes to food, our top picks include the rip and dip platter (you can choose three dips; we went for roasted beetroot hummus, fennel tzatziki, and smoked aubergine baba ghanoush); from the mezze section, pan-fried halloumi (the fried halloumi was made with a sweeter sauce on our previous visit, and I believe the fruits used in the sauce vary depending on the season; during our most recent visit, it had watermelon, though we preferred the sweeter sauce from our last visit), crispy aubergine skewer, and crispy calamari. Their desserts are also really good, and I especially recommend adding pistachio ice cream when you order dessert. Compared to market prices, we think their prices are very reasonable.

Such a lovely venue, food, and amazing staff. We tried so many dishes and they were all delicious, particularly the halloumi!!! We were served by Parth, and Josephine who were very helpful guiding us through. The customer care was just top notch! Definitely will be coming back

From the moment we walked in, the staff made us feel incredibly welcome. They were so attentive and friendly throughout. The food was absolutely delicious. We have been here many times and will keep on coming back! But honestly, it was the service that really made the experience stand out. I highly recommend this place if you’re looking for fantastic food and service that goes above and beyond.

We went for marcus choice, and enjoyed a variety of dishes, including dessert! Everything looked amazing and tasted just as good—such great value for money. Huge thanks to Camila and Stylianos for their friendly and attentive service They made our experience even better!